Cook Time:
Yield:Description
This quick, no churn ice cream combines frozen mangos, bananas, and coconut milk for a healthy tropical treat.
Scale
Ingredients
- 4 cups frozen mango chunks (one-sixteen ounce bag or about 4 mangos)
- 3 ripe bananas, frozen in chunks
- 1 cup coconut milk (full fat, canned)
Instructions
- Place frozen mango chunks and frozen banana chunks in a food processor or heavy-duty blender. Allow to sit for a few minutes (no more than five minutes) to thaw ever so slightly.
- Puree until finely ground.
- Add coconut milk and blend once more.
- The consistency should resemble the perfect soft-serve ice cream. For a firmer consistency freeze, covered, for an hour or two.
Notes
Can be frozen for longer periods, but allow a good amount of time to soften up before serving.
Keywords: easy no-churn plant based tropical ice cream