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healthy no-churn frozen banana blender ice cream

Banana Blender Ice Cream

  • Author: Kate Masters
  • Prep Time: 5 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 5 minutes

Description

Banana Blender Ice Cream is cool, creamy, and sweet like the real deal, but with nutritious bananas as the base. 


Scale

Ingredients

6 ripe bananas
2 tablespoons honey
1 teaspoon vanilla extract
1/4 cup mini chocolate chips
1/4 cup pecans, chopped


Instructions

  1. Peel the bananas, break them apart into pieces, and put in a blender.
  2. Add the honey and vanilla extract to the blender and blend until smooth.
  3. Pour mixture into a food storage container with a lid.
  4. Stir in the pecans and mini chocolate chips.
  5. Cover and freeze for about 4 hours or until firm.