Prep Time:
Yield:Description
A cheesy chicken and broccoli casserole warmed with a touch of curry powder.
Scale
Ingredients
- 20 oz frozen broccoli
- 3 – 4 boneless chicken breasts
- 2 cans cream of chicken soup*
- 1 teaspoon lemon juice
- 1 cup mayonnaise
- 1 – 1/2 cups shredded cheddar cheese
- 1 teaspoon curry powder
- 1/2 cup soft bread crumbs
- 2 tablespoons melted butter
Instructions
- Preheat oven to 350 degrees.
- Lightly steam broccoli or cook in boiling water until thawed and barely tender. Drain and arrange on the bottom of a 9×13 rectangular baking dish.
- Cook chicken breasts by simmering in water in a pan over medium high heat.** Allow to cool slightly, then shred or cut into bite-sized chunks and sprinkle over the broccoli.
- Combine soup, mayonnaise, lemon juice and curry powder in a medium bowl and pour over chicken.
- Sprinkle cheese over the soup mixture.
- Toss together bread crumbs and melted butter and then sprinkle on top of the cheese.
- Bake for 25 minutes until golden and bubbling.
Notes
- *You can also use cream of mushroom soup, or one of each.
- **Alternatively, the chicken may be cooked according to your preferred method such as broiling or roasting.
Keywords: chicken divan broccoli curry casserole