Name: Cucumber Corn Salad
Prep time: 10 min
Total time: 10 min
Yield: 10 servings
Cuisine: American
Ingredients: 3 tbsp lemon juice; 4 tbsp olive oil; ½ tsp salt; ½ tsp pepper; 2 tbsp each chopped basil and mint; 4 cups chopped cucumber; 1-1/2 cups fresh sweet corn kernels (about 2 ears)

Description

Corn and cucumbers mingle in this simple, garden fresh summer salad perfect for weeknight dinners and special gatherings.

Scale

Ingredients

3 tbsp lemon juice
4 tbsp olive oil
½ tsp salt
½ tsp pepper
2 tbsp each chopped basil and mint
4 cups chopped cucumber
1–1/2 cups fresh sweet corn kernels (about 2 ears)

Instructions

In a large bowl, mix lemon juice, olive oil, salt, pepper, basil, and mint.
Add in cucumber and corn and mix to combine. Season to taste with more salt and pepper if needed.
Cover and refrigerate for an hour or more.

Keywords: corn cucumber salad