Instructions

1. Heat up olive oil in a large skillet over medium-high heat. Add pepper and onion and saute until they soften, about 5 minutes.
2. Add in garlic, fennel, red pepper flakes, and a pinch of salt and pepper and cook for 30 seconds then add in crumbled Italian sausage and cook until browned.
3. Add wine and scrape around the pan to release the flavorful brown bits at the bottom. Add in marinara sauce, water, and pasta and stir to combine.
4. Bring to a boil, cover, and reduce to a simmer over medium-low heat. Let simmer for 15 minutes, stirring once half-way through, then every few minutes towards the end. Add in up to a cup more water if needed.
5. Once the pasta is tender, add in the cream, parmesan cheese, and half of the basil and stir well to combine. After a minute or two, remove from heat and allow to cool. Serve garnished with the remaining basil.