Instructions

1. Grate the zucchini, then lay out on a clean cloth or paper towel. Place another cloth on top and then roll up tightly to remove any excess moisture from the zucchini. Unroll and then put zucchini into a large mixing bowl.
2. Grate carrots and add to the bowl along with the corn, eggs, flour, garlic, parsley, salt and pepper. Stir to combine.
3. Heat 2 tablespoons of oil in a large skillet over medium heat.  When the oil is hot, add one heaping tablespoon of zucchini mixture to the skillet, then flatten gently with a fork to make a disc.
4. Add several more discs of the zucchini mix if there is space in the pan. Do not over crowd.
5. Cook for 3 to 4 minutes per side or until golden brown. Continue frying in batches until done.
6. Serve warm.