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easy healthy mississippi roast recipe slow cook crock pot keto low carb

SLOW COOKER MISSISSIPPI ROAST

  • Author: Katelyn Masters
  • Prep Time: 5 mins
  • Cook Time: 8 hours
  • Total Time: 8 hours 5 minutes
  • Yield: 6 servings 1x

Description

This incredibly easy slow cooker pot roast is loaded with rich, savory flavor accented with a hint of pepperoncini peppers.

Scale

Ingredients

  • 1 boneless chuck roast (three to four pounds)
  • 1 packet dry ranch dressing seasoning
  • 1 tablespoon better than bouillon beef base (or one packet au jus seasoning)
  • 1/2 cup hot water
  • 6 tablespoons of butter, cut into chunks
  • 10 pepperoncini peppers (plus a splash of their juice)

Instructions

  1. Remove any netting from the roast and place in your slow cooker.
  2. Sprinkle the packet of ranch seasoning over the roast.
  3. Mix the beef base with the water in a measuring cup and pour over roast.
  4. Add in butter, peppers, and a splash of their juice.
  5. Place lid on slow cooker and cook on high for six hours or low for eight hours.
  6. Remove meat to a plate and shred, then return to the slow cooker.
  7. Serve over noodles, with mashed potatoes, or on buns.

Keywords: slow cooker mississippi beef roast

Find it online: https://bitandbauble.com/easy-slow-cooker-mississippi-roast/