Description

Creamy yogurt, topped with fresh fruit and frozen into a cool bark for the ultimate healthy frozen treat.

Scale

Ingredients

1 kiwi, diced
1 banana, thinly sliced
½ cup rasperries, cut in half
¼ shelled pistachios, finely chopped
1 (32 oz) container vanilla yogurt

Instructions

Line a rimmed baking sheet with wax paper.
Spread the yogurt in the lined pan in an even layer about ¼-1/3 inch thick. Top with kiwi, banana, raspberries, and pistachios, pressing gently into the yogurt.
Freeze until solid, about 4 hours.
Once solid, peel the wax paper off of the bark and break the bark into smaller pieces. Freeze in a freezer bag or storage container until ready to eat.

Notes

More Flavor Combos:
-Peach yogurt topped with diced fresh peaches or nectarines and a sprinkle of granola.
-Chocolate yogurt (or vanilla yogurt mixed with a bit of cocoa powder) topped with mini chocolate chips
-Rainbow yogurt (swirl 2-3 colorful yogurts together) topped with rainbow sprinkles (kid favorite)

Keywords: frozen yogurt bark