Instructions

Heads

1. Preheat oven to 425°F.
2. Using a small paring knife, carefully carve out faces on upward side of the potatoes. Try two circles for eyes, a triangle nose, and a circle, rectangle, or creepy smile for the mouth.
3. Place potatoes on a rimmed baking sheet and drizzle with a few tablespoons of olive oil. Toss to coat evenly and arrange face-up on the sheet. Bake for 30-45 minutes until tender.

For the Dip

1. Smash the avocado. In a bowl combine the avocado, sour cream, and garlic. Season to taste with salt and serve alongside the potato heads.