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Mix up these dry ingredients for Healthy Mini Muffins in advance and store in the fridge for mini muffins in a pinch.
Scale
Ingredients
- 1.5 cups all-purpose flour
- 2 cups whole wheat flour
- ¾ cup wheat bran
- 4 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- ¾ cup packed brown sugar
Instructions
Combine all ingredients, mix well, and store in a freezer bag or airtight food storage container in the refrigerator for up to one month.
Notes
This mix is enough for five batches of mini muffins. To prepare muffins, use my recipes on the blog for Healthy Fruit and Veggie Mini Muffins.
Keywords: healthy mini muffins for kids and toddlers