Prep Time:
Yield:Description
This easy, creamy homemade Pumpkin Pudding tastes like Pumpkin Pie, minus the crust.
Scale
Ingredients
- 2 cups whole milk
- 1 egg
- 1/2 cup brown sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 3/4 cup pumpkin puree
- 1/2 teaspoon pumpkin pie spice
- 1 teaspoon vanilla
Instructions
- In a medium saucepan, mix together milk, egg, brown sugar, cornstarch, and salt with a whisk until fully combined.
- Cook over medium heat, stirring constantly, until big bubbles begin to form.
- Reduce heat to low and cook for about a minute more. Remove from heat.
- Mix in pumpkin puree, pumpkin pie spice and vanilla.*
- Pour into small cups or bowls and serve when slightly cooled for creamier pudding.
- Cover with plastic wrap and refrigerate for several hours for firmer, custard like pudding.
Notes
For extra smooth pudding, pour through a fine mesh strainer into a medium bowl and then pour into individual serving cups.
Keywords: pumpkin pie pudding