Name: LEMON FRENCH TOAST CUSTARD BAKE
Prep time: 8 h
Cook time: 55 min
Total time: 8 h 55 min
Yield: 8 servings
Ingredients: 8 to 10 slices french bread, 1 inch thick; 6 tablespoons butter, melted; 4 eggs 2 egg yolks; 3 cups milk; 1 cup heavy whipping cream; 1/2 cup sugar; 2 teaspoons vanilla extract; 2 zest of lemons; 4 tablespoons lemon juice

Description

Inspired by lemon curd, this Fresh Lemon Sauce is sweet and tart, and pours easily over breakfast dishes and desserts.

Scale

Ingredients

1 large egg
1/4 cup cold water
zest of half a lemon
3 tablespoons lemon juice
3/4 cup sugar
7 tablespoons butter

Instructions

Crack the egg into a small saucepan and beat well.
Whisk in water, lemon zest, and lemon juice.
Heat pan on medium heat and whisk in sugar.
Add butter and cook, stirring constantly, until sauce comes to a boil.
Remove from heat and allow to cool slightly before serving.

Keywords: fresh lemon curd sauce