Name: MARYLAND CRAB SALAD
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 1/3 cup mayonnaise; 1 tablespoon fresh lemon juice; 2 teaspoons old bay seasoning; 1 to 2 celery stalks, finely chopped; 1/2 small red bell pepper, finely chopped; 2 tablespoons chopped basil; 1 pound lump crabmeat, picked through for shells

Description

A light, yet creamy crab salad bursting with seaside flavor and plenty of Old Bay.

Scale

Ingredients

1/3 cup mayonnaise
1 tablespoon fresh lemon juice
2 teaspoons old bay seasoning
1 to 2 celery stalks, finely chopped
1/2 small red bell pepper, finely chopped
2 tablespoons chopped basil
1 pound lump crabmeat, picked through for shells

Instructions

In a medium bowl, whisk together mayonnaise, lemon juice, and Old Bay.
Add in celery, red bell pepper, and basil and stir to combine.
Gently fold in crabmeat, careful not to break up the meat too much.
Serve immediately or cover and refrigerate.

Notes

Serve this Maryland Crab Salad with crackers, over lettuce, or as a sandwich with soft white rolls or bread.

Keywords: easy maryland crab salad