A sweet and healthy pudding featuring chia seeds and yogurt seasoned with cocoa powder and a touch of cinnamon.

Scale

1–3/4 cups almond milk

1 cup plain greek yogurt

3 tablespoons maple syrup

1 teaspoon vanilla extract

1/4 teaspoon kosher salt

3 tablespoons unsweetened cocoa powder

1 teaspoon cinnamon

1/2 cup chia seeds

In a medium sized bowl whisk together almond milk, greek yogurt, maple syrup, vanilla, salt, cocoa powder, and cinnamon. Stir in chia seeds.

Divide pudding mixture into 4 bowls or half-pint jars. Cover and chill for at least two hours.

Serve topped with fresh berries.