Name: One Pot Linguine
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 12 oz linguine; 12 oz cherry tomatoes, halved or quartered; 1 onion, thinly sliced (about 2 cups); 4 cloves garlic, thinly sliced; ½ tsp red pepper flakes; 2 sprigs basil, plus more for garnish; 2 tbsp extra virgin olive oil, plus more for serving; Coarse salt; Freshly ground pepper; 4-1/2 cups water; Freshly grated parmesan cheese for serving

Description

This magical linguine dish cooks sauce and pasta in a single pot in less than 20 minutes for a flavorful pasta with a hint of heat.

Scale

Ingredients

12 oz linguine
12 oz cherry tomatoes, halved or quartered
1 onion, thinly sliced (about 2 cups)
4 cloves garlic, thinly sliced
½ tsp red pepper flakes
2 sprigs basil, plus more for garnish
2 tbsp extra virgin olive oil, plus more for serving
Coarse salt
Freshly ground pepper
4–1/2 cups water
Freshly grated parmesan cheese for serving

Instructions

In a large, straight-sided skillet add linguine and lay it flat. Add in tomatoes, onion, garlic, red pepper flakes, basil, olive oil, 2 tsp. coarse salt, and ¼ tsp. pepper. Pour water over ingredients.
Bring to a boil over high heat and boil mixture, stirring pasta with tongs or a fork frequently, until the linguine is cooked to al dente and the water is mostly evaporated, about 9 minutes.
Remove from heat and season to taste with salt and pepper. Serve, garnished with torn basil leaves and freshly grated parmesan cheese.

Keywords: one-pot linguine pasta dinner italian tomatoes easy