Instructions

1. Find a few of the best looking berries and set aside for garnish.  Thinly slice the remaining berries.
2. Whip the heavy cream with an electric mixer until it just holds stiff peaks. Add in the powdered sugar and vanilla and whip to combine.
3. Dollop a small spoonful of whipped cream on the bottom of a 9×13 inch baking pan or platter and spread into a thin layer. Lay down six graham crackers. Lightly cover the top of the crackers with whipped cream and then a single layer of sliced strawberries. Repeat this process three times until you have four layers of graham crackers.
4. Spread the remaining whipped cream over the top and swirl decoratively. Garnish with reserved strawberries and refrigerate for at least four hours until the crackers have completely softened.