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Sweet Onion Teriyaki Chicken is an easy weeknight dinner featuring chicken thighs, crispy onions, teriyaki sauce, and apricot jam for a curiously addicting meal your family will ask for again and again.
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Ingredients
- 4 bone-in, skin-on chicken thighs
- 1 packet onion soup mix
- 3 heaping tablespoons apricot jam
- 4 tablespoons Teriyaki sauce
Instructions
- Preheat oven to 350 degrees.
- Place chicken thighs in an 8” x 8” baking dish and set aside.
- In a small bowl, mix together onion soup mix and apricot jam. Slowly pour in teriyaki sauce, stirring well to combine. Add enough Teriyaki sauce so that you have marinade-like consistency.
- Spoon the sauce over the chicken thighs, covering it completely then bake for 1 hour until the sauce has caramelized lightly and chicken is cooked thoroughly.
- Serve with rice or noodles.
Keywords: sweet onion teriyaki chicken thighs with apricot jam