Instructions

In a large bowl lightly beat eggs then stir in cottage cheese, maple syrup, melted butter, and vanilla. Mix well.

Add in flour, baking powder, baking soda, and salt and stir until just combined.

Heat a lightly greased skillet or griddle over medium heat. Using a 1/4 measuring cup, laddle batter into the skillet, one 1/4 scoop per pancake.

Cook over medium for about 2 minutes. When the top begins to bubble, flip pancake over and cook another 2 minutes.

Keep pancakes in a warm, 200 degree oven while making the remainder. Serve with maple syrup, butter, and berries.