Instructions

1. In a blender or food processor, combine chocolate hazelnut spread, bananas, and yogurt. Blend until smooth.
2. Pour into ice pop molds and place in freezer until thickened (about 1 hour).
3. Insert wooden popsicle sticks and freeze for another 3 hours or until solid.
4. To remove, hold mold under warm running water for about 20 seconds and then gently wiggle the popsicles out.
5. Enjoy immediately or place in plastic sandwich bags and freeze until ready to eat.