This classic, egg-studded potato salad is the best potato salad I have ever had. Of course, I am completely biased as this recipe has evolved according to my tastes over the years. No pickles in here! Not even relish. Nor is there any sugar or miracle whip, because who would do that to a perfectly good potato salad??!
Instead, this all American potato salad combines plain jane Russet potatoes, half a dozen eggs, plenty of mayonnaise, and enough celery and red bell pepper to make it interesting. Mustard and a hint of apple cider vinegar round out the flavors for an impressive potato salad that will leave you smothered in compliments at your next summer picnic. Seriously, you should consider donating this dish to the potluck anonymously if you don’t like attention.