This summer, we have been going through popsicles faster than you can say “buncha-munchy-chrunchies” (sup, Octonaut fans). So fast, in fact, that I decided to bite the bullet and order a legit ice pop mold so I can churn them out as fast as we are eating them.
First up on my popsicle agenda: fudgesicles. Not just any fudgesicles but two ridiculously easy, super delicious fudgesicles, both made with everyone’s favorite chocolate hazelnut spread: Nutella.
The first variation is as simple as it gets. Whisk together Nutella with some chocolate almond milk and freeze in the ice pop molds for pure chocolate perfection.
The second, more adventurous fudge pop uses a blender to whiz up Nutella, bananas, and a bit of yogurt for an ultra creamy chocolate treat.
If you are a chocolate lover, you’ve got to try these mouth-watering summer treats. Do it for yourself. You’re worth it.
Print
Prep Time:
Yield:
Print
PinDescription
Super easy, two ingredient fudge ice pops made with Nutella.
Ingredients
1/2 cup chocolate hazelnut spread
1 – 1/2 cups chocolate almond milk
ice pop mold and popsicle sticks
Instructions
- In a bowl or pitcher (preferably with a spout) add chocolate hazelnut spread. Pour in about 1/2 cup of the chocolate almond milk and whisk carefully until combined.
- Add in remaining chocolate almond milk, mix well, and pour into ice pop molds.
- Freeze for about an hour and once mixture has thickened but not froze insert wooden popsicle sticks.
- Freeze until solid (another 3 hours or so).
- Remove popsicles from molds by running mold under warm water for about 20 seconds, and then gently wiggle the wooden sticks to pull the pops out.
- Enjoy immediately or put in sandwich bags and freeze for later.
Ingredients
1/2 cup chocolate hazelnut spread
4 bananas
1/4 cup plain yogurt
ice pop molds and wooden popsicle sticks
Instructions
- In a blender or food processor, combine chocolate hazelnut spread, bananas, and yogurt. Blend until smooth.
- Pour into ice pop molds and place in freezer until thickened (about 1 hour).
- Insert wooden popsicle sticks and freeze for another 3 hours or until solid.
- To remove, hold mold under warm running water for about 20 seconds and then gently wiggle the popsicles out.
- Enjoy immediately or place in plastic sandwich bags and freeze until ready to eat.
This post contains affiliate links to items I love. If you are interested in an item and use my link to make a purchase, I will receive a small commission at no cost to you. Thank you for your support!
