Blender banana ice cream is quickly becoming my favorite summer treat. When I have a bunch of bananas that need to be used up, I just toss them in the blender with a bit of honey and blend to a creamy perfection. Stir in whatever fun mix-ins are around like mini chocolate chips and nuts and freeze for about four hours. The result is a cool, creamy “ice cream” that you won’t feel guilty eating for breakfast.
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PinDescription
Banana Blender Ice Cream is cool, creamy, and sweet like the real deal, but with nutritious bananas as the base.
Scale
Ingredients
6 ripe bananas
2 tablespoons honey
1 teaspoon vanilla extract
1/4 cup mini chocolate chips
1/4 cup pecans, chopped
Instructions
- Peel the bananas, break them apart into pieces, and put in a blender.
- Add the honey and vanilla extract to the blender and blend until smooth.
- Pour mixture into a food storage container with a lid.
- Stir in the pecans and mini chocolate chips.
- Cover and freeze for about 4 hours or until firm.
