Egg Roll in a Bowl

by Katelyn Masters

egg roll in a bowl filling asian low carb keto whole 30 recipe

Like the filling of an egg roll, maximized, and made into a meal, this easy weeknight dinner features coleslaw mix, chopped veggies, ground pork and the perfect seasonings for a savory low carb meal you’ll want to eat on repeat.

egg roll in a bowl filling asian low carb keto whole 30 recipe

If you’re looking for a low carb meal that still feels like a treat, this is it. More than just meat, Egg Roll in a Bowl serves up a ton of nutrient-rich veggies all dressed in a savory Asian-inspired sauce that is perfect for a quick and easy dinner.

I serve mine with a super simple sriracha mayo, because why wouldn’t I??

egg roll in a bowl filling asian low carb keto whole 30 recipe

For the meat, I went the traditional pork route, but I’m sure ground chicken could be subbed in as well. For my taste, I prefer to do about 10 to 12 ounces of the ground meat and freeze the leftover bit, but if you’re a meat lover, feel free to add the whole pound.

A few other optional substitutions you can make are for the sauces. If you’re avoiding soy, coconut aminos are a good option. You can also sub in another hot sauce like Frank’s Red Hot for the sriracha.

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egg roll in a bowl filling asian low carb keto whole 30 recipe

Egg Roll in a Bowl

  • Author: Katelyn Masters
  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Cuisine: Asian American

Description

An easy Asian-inspired dish featuring coleslaw mix, chopped veggies, ground pork and the perfect seasonings for a savory low carb meal you’ll want to eat on repeat.


Scale

Ingredients

  • 2 tablespoons sesame oil
  • 6 green onions, sliced, white and green parts divided
  • ½ cup red onion, diced
  • 4 cloves garlic, minced
  • 10 to 12 ounces ground pork
  • 1 teaspoons freshly grated ginger
  • 8 ounces water chestnuts, chopped
  • 1 tablespoon sriracha
  • 15 ounces coleslaw mix
  • 3 tablespoons soy sauce
  • 1 tablespoon rice wine vinegar

Optional Sriracha Mayo Sauce

  • ¼ cup mayo
  • 12 tablespoons sriracha

Instructions

  1. In a large skillet or wok, heat sesame oil over medium heat.
  2. Add the white parts of green onions and the red onion and cook, stirring frequently until the red onions soften.
  3. Add garlic, ground pork, grated ginger, water chestnuts, and sriracha and cook until the pork is browned.
  4. Add coleslaw, soy sauce, and rice wine vinegar and stir until combined. Cook, stirring occasionally, for 5 minutes, or until cabbage is tender.
  5. Meanwhile, whisk together mayo and sriracha in a small bowl.
  6. Serve Egg Roll in a Bowl drizzled with Sriracha Mayo Sauce and sprinkled with the green parts of the sliced green onion.

Keywords: Low Carb Egg Roll in a Bowl

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egg roll in a bowl filling asian low carb keto whole 30 recipe

egg roll in a bowl filling asian low carb keto whole 30 recipe

egg roll in a bowl filling asian low carb keto whole 30 recipe

 

 

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