This is the best French Onion Dip and a great alternative to premade dips or dip mix pouches which can be expensive and loaded with unwanted ingredients. This creamy dip is full of flavor and perfect for serving with chips, pretzels, and fresh veggies too.
I must admit, I have moderately selfish reasons for posting this recipe. You see, I make this recipe several times a month and most of the time I can never find where I put the recipe.
You would think I would know the short ingredient list by heart by now, but my brain doesn’t work like that. In fact, there are only two recipes that I do know by heart: my celebrated Cincinnati Chili and Chocolate Chip Cookies. Is it because my subconscious brain favors the letter C or because I’ve made each dozens of times in my life? Couldn’t say.
Anyway, back to my ulterior motive. I only halfway wanted to share this dip recipe with the world. The other half of me really just wanted an easy way to track down the simple recipe for my overloaded brain to follow at the end of a long day.
Cool, creamy, and loaded with French-oniony flavor this versatile dip comes together lickedy split using just a handful of pantry staples. And if you don’t consider sour cream a pantry staple then you obviously need to get your priorities straight friend.
Yes, I suppose you could sub in Greek yogurt if you don’t mind the extra tang. Mayonnaise is a good supporting ingredient if you care to substitute up to half of the sour cream for mayo. Serve with crunchy things for best results.
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This creamy, flavorful homemade French Onion Dip tastes even better than store bought and it’s easy to make too!
Ingredients
16 ounces sour cream
4 teaspoons Better Than Bouillon beef base
2 tablespoons dried minced onions
1 teaspoon onion powder
¼ teaspoon black pepper
½ teaspoon dried parsley
Pinch of sugar
Instructions
- In a small bowl, combine all ingredients, mixing well.
- For best flavor, allow to rest in the refrigerator for an hour before serving.
Keywords: french onion dip
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