This velvety chocolate mousse is at once decadent and light, with a creamy texture and rich chocolate taste. Best of all, it only takes 10 minutes and 3 ingredients to make!
Now I can’t take credit for this genius dish. It’s a Martha Stewart recipe and a darn good one if you ask me. Dress it up with some cinnamon and vanilla for a bit of Mexican flair or add a pinch of instant espresso to intensify that deep chocolate flavor.
I recommend using bittersweet chocolate chips or chopping up a good quality dark chocolate bar because the sweetened condensed milk adds enough sweetness to the recipe as is. You can serve this gorgeous mousse up in a serving bowl and let folks help themselves, or portion it out into small bowls or ramekins like I did here.
Whip up the remaining ¼ cup heavy cream you will have leftover if using a pint for that heavenly dollop on top. Just add in about 2 teaspoons powdered sugar for sweetened whipped cream.
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PinDescription
Quick and easy eggless Chocolate Mousse featuring chocolate chips, sweetened condensed milk and heavy cream.
Ingredients
1 – 1/2 cups bittersweet chocolate chips
1 can (14 ounces) sweetened condensed milk
1 – 3/4 cups heavy cream
Instructions
- Melt the chocolate chips in the microwave at 30 second intervals until melted, stopping to stir in between.
- Stir in the sweetened condensed milk and set aside.
- With an electric mixer, whip heavy cream until soft peaks form.
- Gently fold whipped cream into the chocolate mixture until blended.
- Spoon into serving bowls and refrigerate for an hour until set.
- Serve topped with fresh whipped cream and berries.
