These lovely and refreshing pudding cups are like mini crustless, eggless key lime pies that are somehow just as delicious and indulgent as the real deal. Best of all, they…
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Ch-ch-ch-chia! Chia seeds, the very same that were once sprouted as ornamental afros for terracotta heads are actually edible. Not only that, they are a powerhouse of nutrients, providing energy…
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These dense, chewy, buttery lemon drop cookies are studded with white chocolate chips for a fresh and unexpected take on cookies, inspired by Panera’s Lemon Drop Cookie. I’ll admit it….
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We’re a taco family through and through. In fact, my husband and I have been hosting weekly two-person taco parties going way back, before Taco Tuesday was even a twinkle…
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If you’ve ever felt even the tiniest pang of guilt when using plastic wrap or aluminum foil to cover your leftovers or that big bowl of potato salad, then this…
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Fellow casserole lovers, please allow me to introduce you to one of my very favorite casseroles. Right up there amongst the ranks of Cheesy Potatoes, Chicken Divan, and Pineapple Casserole,…
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Pancakes are one of my top ten, ride or die foods, right up there with fried chicken and chocolate chip cookies. Stacked high and dripping with pure maple syrup, I’ll…
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This flavorful, creamy potato soup is hiding a big secret: cauliflower. That white powerhouse of nutrients goes well with almost any potato dish, but not quite as stealthily as in…
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This velvety chocolate mousse is at once decadent and light, with a creamy texture and rich chocolate taste. Best of all, it only takes 10 minutes and 3 ingredients to…
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This is by far the best carrot cake I’ve ever tasted, and I should know because carrot cake is my favorite cake. I even had carrot cake for my wedding…
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