Frozen Yogurt Bark

by Katelyn Masters

healthy easy frozen fruit yogurt bark recipe

This Frozen Yogurt Bark takes two healthy snack-time staples, whole fruit and yogurt, and freezes them into a fun snack to hand out on a hot day. The best part is, it only takes a handful of ingredients to make this cool treat. It’s also a great recipe for kids to help with or make all on their own.

healthy easy frozen fruit yogurt bark recipe

Many, many (many) years ago, I remember freezing yogurt to make “frozen yogurt.” Literally. We froze them right in those little plastic containers that they came in. I don’t know why we decided that was a good idea, because chiseling off flakes of yogurt was really just an exercise in frustration. I think maybe we were supposed to wait a little bit longer until it started to soften, but who has that sort of discipline when faced with a frozen novelty? Certainly not me.

So when I discovered the genius of Frozen Yogurt Bark, I was hooked. By spreading the yogurt out in a thin layer and then freezing it, you get a frozen treat that freezes much faster and softens much faster. Plus it can be broken up into small serving sizes to pass out to the kids on a sunny day when they’re playing outside.

healthy easy frozen fruit yogurt bark recipe

You can freeze the yogurt by itself, but I like to top it off with a myriad of toppings like fresh fruit, granola, mini baking chips or even a few nuts if I have any lying around. You could even melt some chocolate chips or white chocolate chips and drizzle it over the yogurt bark.

While I used vanilla yogurt, you could try using your favorite flavor such as strawberry or peach. I think both the old-school thin yogurt and the thicker Greek yogurt will work here, but I went with the classic, thinner yogurt.

Potential flavor combos:
  • Peach yogurt topped with diced fresh peaches or nectarines and a sprinkle of granola.
  • Chocolate yogurt (or vanilla yogurt mixed with a bit of cocoa powder) topped with mini chocolate chips
  • Rainbow yogurt (swirl 2-3 colorful yogurts together) topped with rainbow sprinkles (kid favorite)
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healthy easy frozen fruit yogurt bark recipe

Frozen Yogurt Bark

  • Author: Katelyn Masters
  • Prep Time: 10 mins
  • Cook Time: 4 hrs
  • Total Time: -28846420.133333 minute
  • Yield: 8 servings 1x

Description

Creamy yogurt, topped with fresh fruit and frozen into a cool bark for the ultimate healthy frozen treat.


Scale

Ingredients

  • 1 kiwi, diced
  • 1 banana, thinly sliced
  • ½ cup rasperries, cut in half
  • ¼ shelled pistachios, finely chopped
  • 1 (32 oz) container vanilla yogurt

Instructions

  1. Line a rimmed baking sheet with wax paper.
  2. Spread the yogurt in the lined pan in an even layer about ¼-1/3 inch thick. Top with kiwi, banana, raspberries, and pistachios, pressing gently into the yogurt.
  3. Freeze until solid, about 4 hours.
  4. Once solid, peel the wax paper off of the bark and break the bark into smaller pieces. Freeze in a freezer bag or storage container until ready to eat.

Notes

More Flavor Combos:
-Peach yogurt topped with diced fresh peaches or nectarines and a sprinkle of granola.
-Chocolate yogurt (or vanilla yogurt mixed with a bit of cocoa powder) topped with mini chocolate chips
-Rainbow yogurt (swirl 2-3 colorful yogurts together) topped with rainbow sprinkles (kid favorite)

Keywords: frozen yogurt bark

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healthy easy frozen fruit yogurt bark recipe

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